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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 12 |
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One for the New Orleans way. Ingredients:
1 (32 ounce) jar italian olive salad |
12 small deli rolls, cut in half |
12 thin swiss cheese slices |
12 thin deli ham slices |
12 thin provolone cheese slices |
12 genoa salami, slices |
Directions:
1. Spread 1 tablespoon olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 tablespoons olive salad, 1 provolone cheese slice, 1 salami slice and 1 tablespoon olive salad. Cover with roll tops and wrap sandwiches together in a large piece of aluminum foil. Place on a baking sheet.
2. Bake at 350° for 14 to 16 minutes or until cheeses are melted.
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