 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
|
Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot. Ingredients:
4 cups milk |
1 cup butter |
1 cup flour (traditionally all-purpose, but whole wheat also works) |
1/4 cup sugar |
3/4 teaspoon salt |
cinnamon-sugar mixture |
Directions:
1. Melt the butter in a microwavable safe container.
2. Mix flour into butter until smooth.
3. Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
4. Cook for two minutes in the microwave.
5. Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
6. Serve with cinnamon and sugar sprinkled on top. Enjoy!
|
|