Easy Microwave Rice Pilaf |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to. Ingredients:
1/4 cup chopped onion |
1/4 cup chopped celery |
1/4 cup chopped green pepper |
1 -2 tablespoon margarine |
1 cup hot water |
1/3 cup uncooked rice |
1 tablespoon chicken bouillon |
1 dash garlic powder |
Directions:
1. Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
2. Stir in hot water, uncooked rice, and bouillon.
3. Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
|
|