Easy Microwave Ranch Beans |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and easy. I found this recipe at Aldi's. I made this for my families dinner. When I made this recipe I doubled the recipe. I didn't have baked beans so I used vegetarian beans. I was out of onion powder so I used onion salt. I did add Splenda brown sugar to sweeten the beans. I also had to add some tomato paste to thicken the beans. I'm gonna try this recipe again using the baked beans. Ingredients:
1/4 cup green bell pepper, chopped |
1 3/4 cups canned vegetarian baked beans |
1 3/4 cups canned red kidney beans, drained and rinsed |
2 tablespoons kyder tomato ketchup |
2 tablespoons molasses |
1/2 teaspoon onion powder |
Directions:
1. Place all ingredient in a microwave-safe bowl and cover with wax paper.
2. Cook on HIGH for 5 minutes, stirring occasionally.
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