Easy Microwave Classic Chili |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This is another recipe from when the microwave was my favorite method of cooking. Ingredients:
1 lb ground beef |
1 medium onion, finely chopped |
1 (14 1/2 ounce) can stewed tomatoes |
2 teaspoons chili powder |
1 1/2 teaspoons prepared mustard |
16 ounces kidney beans, rinsed and drained |
salt and pepper |
Directions:
1. Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
2. Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
3. Stir in tomatoes, chili powder and mustard; mix well.
4. Cover and microwave on HIGH for 10 minutes.
5. Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.
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