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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a mild soup I prepared on my own. It is less spicy than chili, with great Mexican flavors. It makes a great lunch, or a nice side dish with a few microwaved frozen burritos on the side. Increase proportionately to make more servings. Ingredients:
1 can tomato soup |
2 3/4 cups water |
1 lb hamburger |
1 jar of your favorite salsa |
1/2 cup canned corn |
2 tablespoons of finely chopped cilantro |
2 tablespoons ofchopped spring onions |
Directions:
1. Brown hamburger in a saucepan.
2. Drain when done.
3. Add corn, let it cook with hamburger a few minutes.
4. Add tomato soup, water, salsa,and cilantro.
5. Bring soup to a slow boil for about 1 minute.
6. Reduce heat to simmer for 5-10 minutes.
7. Serve with chopped Spring Onions to sprinkle in each serving.
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