Easy Mexican Scrambled Eggs |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I came up with this one day when I wanted to try something other than the typical scrambled eggs. Ingredients:
2 eggs or 1/2 cup egg substitute |
1 tablespoon fat free sour cream |
1/3 cup fat-free cheddar cheese |
1 -2 tablespoon salsa |
1 1/2 teaspoons taco seasoning mix |
bell pepper (optional) |
onion (optional) |
Directions:
1. Combine first 5 ingredients in a bowl and mix to combine.
2. Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
3. If using peppers and onions add to pan and saute for 3 minutes.
4. Add egg mixture and cook until eggs are light and fluffy.
5. Top with additional salsa if desired.
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