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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've been using this quick and easy recipe for years to accompany Mexican-inspired meals. You probably have everything in your pantry to try it for dinner tonight. Ingredients:
1 cup uncooked rice (not instant) |
1 onion, diced |
1 -2 garlic clove, minced |
1 3/4 cups chicken broth |
1/2 cup salsa |
2 tablespoons oil |
Directions:
1. Saute onons and garlic in saucepan in hot oil until softened.
2. Add rice and saute 2 -3 minutes, or until it begins to turn white.
3. Add broth and salsa.
4. Bring to a full boil; cover and reduce to simmer.
5. Simmer 25 minutes & turn off heat.
6. Let rice sit for 5 minutes. Fluff with fork and serve.
7. Optional: Stir in a small can of well drained corn, mixed vegetables or sliced green onion.
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