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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is really a very mild rice dish. My son doesn't like really spicy food so I came up with this for him. It also would be good as a topping for nachos. Ingredients:
1 1/2 lbs ground beef |
1 (3 1/2 ounce) bag boil-in-the-bag rice (cooked) |
1 (16 ounce) jar salsa (please use a small jar of your favorite salsa, i like using mild) |
1 1/2 cups shredded mexican blend cheese |
Directions:
1. Cook ground beef in a 10 inch skillet until it's no longer pink; drain.
2. Add rice and salsa to beef.
3. Stir well.
4. Sprinkle cheese evenly over mixture.
5. Cover and let cheese melt (about 5 minutes).
6. If desired serve with refried beans and a salad.
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