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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft. Ingredients:
1 (8 ounce) package cream cheese |
1/4 cup chunky salsa (your choice of heat) |
1/4 cup cheddar cheese, shredded |
2 tablespoons black olives, pitted and sliced |
1 tablespoon cilantro, chopped |
Directions:
1. Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
2. Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
3. Serve with crackers, chips, and/or veggies.
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