Easy Mexican Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal! Ingredients:
6 -8 frozen chicken tenders |
1 (1 1/4 ounce) package old el paso taco seasoning |
15 ounces bush's canned black beans |
14 1/2 ounces delmonte stewed tomatoes (original recipe with onions, celery, and green peppers) |
2 cups kraft finely shredded sharp cheddar cheese |
4 -5 slices monterey jack pepper cheese |
1 cup crushed doritos |
Directions:
1. Preheat oven to 450 degrees.
2. Place chicken tenders in the bottom of a standard casserole dish.
3. Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
4. Bake in oven for 30-40 minutes. Enjoy!
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