Easy Mexican Chicken and Beans |
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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Only 6 WW points. Ingredients:
1 lb boneless skinless chicken breast, strips for stir-fry |
1 (1 1/4 ounce) envelope taco seasoning mix |
1 (16 ounce) can black beans or 1 (16 ounce) can pinto beans, rinsed and drained |
1 (11 ounce) can whole mexicorn whole kernel corn, undrained |
1/4 cup water |
Directions:
1. Spray 10 nonstick skillet with Pam.
2. Cook chicken in skillet over medium-high heat 8-10 minutes, stirring occasionally, until no longer pink in center.
3. Stir in seasoning mix, beans, corn and water.
4. Cook over medium-high heat 8-10 minutes, stirring frequently, until sauce is slightly thickened.
5. Serve with tortillas.
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