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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Yikes - the freezer is full of chicken. This is an easy and tasty way to serve chicken - again. It is filling enough to serve with a tossed salad. Good for two people. Double for larger family. Ingredients:
4 chicken pieces, cooked |
1/2 jar salsa (medium is best) |
2 (8 ounce) cans tomato sauce |
1 cup cheddar cheese, grated |
6 -8 corn tortillas |
sliced olive (optional) |
chopped jalapano chile (from jar of pickled jalapanos) (optional) |
Directions:
1. Preheat oven to 350.
2. Cook chicken and cool.
3. When cool, cut chicken from bone and shred- leave a little chunky.
4. Mix salsa and tomato sauce.
5. Add jalapanos if desired.
6. (They really make if good... honest) Layer starting with tortillas in an 8 x8 pan.
7. Add 1/3 chicken- spread around.
8. Spread 1/3 sauce over chicken.
9. Repeat two more times.
10. Cover top with cheese.
11. Sprinkle sliced olives over all.
12. Bake for 20 minutes.
13. Cut in squares like lasagna.
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