 |
Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Ingredients:
1 (15 ounce) package refrigerated pie crusts, at room temperature |
1 lb ground beef |
1 (4 ounce) can diced green chilies |
1/4 cup water |
1 (1 1/4 ounce) package taco seasoning mix |
1 cup shredded mild cheddar cheese |
1 (15 1/2 ounce) container salsa (i use mild) |
salsa |
shredded lettuce |
sour cream |
diced tomato |
sliced green onion |
Directions:
1. PREHEAT oven to 425°F.
2. BROWN beef in large skillet; drain.
3. Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
4. Cut each crust in half, making 4 half circles.
5. Place 1/2 cup beef filling on half of each half circle.
6. Place 1/4 cup cheese on top of each.
7. Dampen edge of crust with water.
8. Fold sides over filling; crimp edges with tines of fork.
9. Place on ungreased baking sheet.
10. BAKE for 10 to 15 minutes or until golden brown.
11. Cool on baking sheet for 5 minutes.
12. Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.
|
|