Easy Mexican Black Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 370 Minutes |
Ready In: 375 Minutes Servings: 1 |
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Ingredients:
16 ounces dried black beans, rinsed and drained |
1 16-oz. jar salsa, plus extra for serving, optional |
salt |
6 ounces shredded cheddar or monterey jack |
tortilla chips for serving, optional |
Directions:
1. Stir together beans, 4 cups water and salsa, if using, in slow cooker. Cover and cook on high until liquid is absorbed and beans are soft, 4 to 6 hours.
2. Season with salt. Sprinkle cheese over beans, cover and continue to cook until cheese is melted, 5 to 10 minutes. Spoon into bowls, top with additional salsa and serve with tortilla chips, if desired.
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