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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar** Ingredients:
2 egg whites |
4 tablespoons sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Beat the egg whites until frothy.
2. Gradually add in the sugar,continuing to beat until stiff.
3. Combine vanilla extract.
4. Spread over pie and bake at least 10-15 minutes at 350.
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