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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites! Ingredients:
4 (6 ounce) fillets halibut |
1 tablespoon greek seasoning (such as cavender's®) |
1 large tomato, chopped |
1 onion, chopped |
1 (5 ounce) jar pitted kalamata olives |
1/4 cup capers |
1/4 cup olive oil |
1 tablespoon lemon juice |
salt and pepper to taste |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
3. Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.
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