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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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âMy mother made this tender, moist meat loaf at least every other weekâand always served it with scalloped potatoes. It was one of my favorite meals growing up.â Youâll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA Ingredients:
1 egg, lightly beaten |
1 can (5-1/2 ounces) v8 juice |
1/2 cup seasoned bread crumbs |
1 envelope onion soup mix |
1/4 cup grated parmesan cheese |
1/4 teaspoon garlic powder |
1-1/2 pounds ground turkey or beef |
1/3 cup ketchup |
Directions:
1. In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Yield: 8 servings.
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