Easy Meatloaf

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

meatloaf without eggs or tomato

Ingredients:

650 g beef mince

40 g french onion soup mix

170 g sour cream

1 onion, finely chopped

Directions:

1. mix all ingredients together well.
2. place in meatloaf tin.
3. bake for 1 hour at 180 degrees.