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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipe that just kinda evolved. Its pretty easy to make and always turns out moist and yummy. I use V8 to get some veggie points and it's topped with ketchup so most kids like it. Ingredients:
1 lb lean hamburger |
2 eggs |
1 (1 1/4 ounce) package onion soup mix |
4 ounces saltine crackers, crushed |
2 (12 ounce) cans v8 vegetable juice |
ketchup |
Directions:
1. Use one can of V8, mix everything together.
2. Form into a loaf, place in covered dish - I use stoneware but you can use a dutch oven or glass dish topped with tinfoil.
3. Pour remaining can of V8 over the loaf.
4. Top with ketchup.
5. Bake at 400 for 1hr.
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