Easy Meatballs and Peppers |
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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 2 |
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I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original Ingredients:
12 ounces frozen meatballs |
1 cup mixed sweet pepper, chopped |
1 jalapeno pepper, finely chopped |
1/2 cup onion, chopped |
1/2 cup mushroom, sliced |
4 tablespoons barbecue sauce |
Directions:
1. Spray a non stick skiller with Pam or other no oil spray.
2. Over medium heat brown the frozen meat balls for apprx 10 minutes.
3. Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
4. Add peppers & BBQ sauce, cover & cook for a further 5 minutes.
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