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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Easy to make meatballs to top pasta or to put in soup. Quick recipe with little clean up and great taste. Ingredients:
1 pound ground beef |
1/2 cup cracker crumbs |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 teaspoons garlic powder |
1 teaspoon onion powder |
1 teaspoon dried oregano |
1 tbs. parsley flakes |
2 large eggs |
Directions:
1. Place all ingredients together in a mixing bowl.
2. Mash with your hands (or a large fork) thoroughly.
3. Measure and Roll into tablespoon size balls and place on a baking pan.
4. Cook in a 375 degree oven for 12 minutes.
5. Cut a meatball in half to make sure it isn't pink.
6. Put meatballs into your favorite pasta sauce or into a homemade soup.
7. Enjoy!
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