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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Kids love 'em!! (and husbands). from B H & G Ingredients:
16 frozen cooked italian style meatballs, about 1 lb |
1 (15 ounce) can pizza sauce |
4 hoagie rolls |
4 slices provolone cheese |
1 cup loosely packed large basil leaves or 1 cup spinach leaves |
Directions:
1. Preheat Broiler.
2. Combine meatballs and pizza sauce in a large saucepan.
3. Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.
4. Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use.
5. Place hollowed out rolls and roll tops, cut sides up, on baking sheet.
6. Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.
7. Remove roll tops from the baking sheet.
8. Spoon meatballs and sauce into toasted rolls.
9. Top with cheese.
10. Broil about 1 minute more or till cheese is melted.
11. To serve, place basil or spinach leaves on top of cheese and replace roll tops.
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