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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Its an all time favourite with a secret recipe which I am sharing, please dont be put off because trust when I say it really makes a huge difference to the taste...you will love it! Ingredients:
1 lb of mince meat |
half bunch fresh coriander, chopped |
3 onions, finely chopped |
4 tomatoes, chopped |
2 teaspoons garlic paste |
1 teaspoon ginger paste |
1 tablespoon ketchup (yes ketchup) |
salt |
pepper |
2 tablespoons olive oil |
2 teaspoons garam masala |
Directions:
1. For the meatballs:.
2. Mix minced meat.
3. half the chopped corriander.
4. 1 finely chopped onions.
5. salt.
6. pepper.
7. 1 tsp garlic paste.
8. 1 tsp of ginger paste.
9. 1 tbs of ketchup.
10. 1 tbs of garam masala.
11. Mix well and make medium size meat balls and put to the side.
12. The curry:.
13. Place the olive oil in a pot and fry the rest of the onions till browned.
14. Add chopped tomotatoes and cook till tomatoes are reduced.
15. Add 1tsp garlic.
16. salt.
17. pepper
18. 1 tsp of garam masala.
19. cook till sauce is reduced
20. Then add 1 cup of water and bring to a boil the reuce the heat.
21. add the meat balls and cover pot and let simmer for 10 min.
22. When meat balls are browned add half a cup of water and the rest of the chopped corriander and let simmer for another 20 minutes.
23. Serve with any rice.
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