Easy Mashed Potatoes Alfredo |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Made with a jar of prepared Alfredo sauce which makes it simple. I haven't tried it yet. Note the salt and pepper amounts sound low to me for 5 lbs. of potatoes but there will no doubt be salt and pepper and Parmesan cheese in your sauce so adjust salt and pepper to taste. This calls for 1/2 tsp. salad dressing base but Zaar didn't recognize that (nor did I) but I assume it's a dry salad dressing mix (I think Good Season's Italian would be good here). Ingredients:
5 lbs yukon gold potatoes, peeled, cubed |
1 (10 ounce) jar alfredo sauce |
1/2 cup butter |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon salad dressing mix, dry |
Directions:
1. Cook potatoes in salted boiling water until tender and drain.
2. Stir in remaining ingredients and mash with a potato masher until mixture is smooth.
3. Taste for seasoning adjustments.
4. Serve warm.
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