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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a very quick and flavorful recipe. I serve it over egg noodles or rice Ingredients:
4 boneless skinless chicken breasts |
1/2 cup flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme (optional) |
2 tablespoons olive oil |
2 garlic cloves, finely minced |
1 cup sliced mushrooms |
1/4 cup parsley, chopped |
1/4-1/2 teaspoon red chili pepper flakes |
1 cup marsala wine |
1 cup chicken broth |
Directions:
1. Pound chicken between wax or plastic wrap to 1/4-inch thickness.
2. In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
3. In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
4. Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.
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