Easy Marinated Veggie Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Weldon, California, Juleen Edwards notes, âMy husband doesnât normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette.â Ingredients:
2/3 cup frozen french-style green beans, thawed |
1/2 cup frozen peas, thawed |
1/3 cup chopped celery |
1/4 cup chopped green pepper |
1/4 cup chopped green onions |
1 jar (2 ounces) diced pimientos, drained |
dressing: |
2 tablespoons sugar |
1 tablespoon canola oil |
1 tablespoon cider vinegar |
1 teaspoon water |
Directions:
1. In a salad bowl, combine the beans, peas, celery, green pepper, onions and pimientos. In a small bowl, combine the dressing ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 2 servings.
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