Easy Marinated Sirloin Steak |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. Ingredients:
3/4 cup apple juice |
3/4 cup soy sauce |
1/4 cup olive oil |
1 tablespoon each minced fresh oregano, rosemary and thyme |
3 garlic cloves, minced |
1 teaspoon ground ginger |
1 beef top sirloin steak (1-1/2 pounds) |
Directions:
1. In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain. Yield: 4 servings.
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