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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I make these when the mushrooms goes on sale... mmmm Please note YOU can add any herb you would like to add (just a little...rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none). Ingredients:
10 -16 ounces button mushrooms |
1 small onion, chopped |
1/2 cup red bell pepper, chopped |
2 small garlic cloves, in four long way |
1 teaspoon peppercorn |
1 teaspoon kosher salt or 1 teaspoon sea salt |
3/4 cup olive oil |
1/2 cup white vinegar |
3 tablespoons sugar |
Directions:
1. Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a glass jar (I like to recycle old tomato sauce jars (if you use them-we all cheat with sauce sometimes), Just make sure you use only glass.
2. (Marinate)
3. In a pan, add the Oil, Vinegar, and the sugar. Stir and simmer for around 15 minutes.
4. Cool the marinate, to to jar, make sure you cover all the mushroom, and herbs.
5. Place in frig for 24 hours (or longer), THEN EAT - MMMM - OR you can can this if you know how.
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