Easy Marinated Flank Steak |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I copied this recipe from a friend's collection 15 years ago. Since then I've gotten married and had two children. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me my compliments. Ingredients:
3 tablespoons ketchup |
1 tablespoon chopped onion |
1 tablespoon canola oil |
1 teaspoon brown sugar |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
1/8 teaspoon pepper |
1 beef flank steak (about 2 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight.
2. Drain beef, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
3. Grill beef, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 8 servings.
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