Easy Marinated Flank Steak |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before. Ingredients:
1/2 cup vegetable oil |
1/3 cup soy sauce |
1/4 cup balsamic vinegar |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
1/2 teaspoon ground black pepper |
1 1/2 lbs flank steaks |
Directions:
1. In a medium bowl, mix the oil, soy sauce, vinegar, mustard, garlic, and ground black pepper.
2. Place meat in a Ziploc bag and pour marinade over the steak.
3. Refrigerate overnight.
4. Preheat grill for medium-high heat.
5. Place steak on the grill, and discard the marinade.
6. Grill meat for 5 minutes per side, or to desired doneness.
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