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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Super easy and tasty pork chops. Ingredients:
4 (1-inch thick) bone-in pork chops |
1/4 cup real maple syrup |
1/4 cup water |
1/4 cup chopped onion |
1 tablespoon white vinegar |
1 tablespoon worcestershire sauce |
1/2 teaspoon chili powder |
salt and ground black pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
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