Easy Maple Cinnamon Cornbread |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho. Ingredients:
1 box jiffy corn muffin mix |
1 egg |
1/3 cup buttermilk |
1/4 cup maple syrup |
1 teaspoon vanilla |
cinnamon-sugar mixture |
Directions:
1. Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
2. Let rest 5 minutes.
3. Meanwhile, lightly spray 9 deepdish pie pan or glass dish.
4. I like to use a round of parchment paper then on the bottom and respray top of paper a little.
5. Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
6. Bake in pre-heated 400ยบ oven for 15-17 minutes.
7. Top will be a nice brown, very tender on the inside.
|
|