 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish. Ingredients:
1/2 cup maple syrup, not pancake syrup |
1 tablespoon butter, not margarine |
2 tablespoons whipping cream |
Directions:
1. In a small saucepan bring maple syrup and butter to a boil over medium heat.
2. Boil for 3 minutes, stirring constantly.
3. Cool to room temperature.
4. Whisk in cream.
5. Store in the refrigerator.
|
|