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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Very similar to the other Manicotti recipes on here containing mayonnaise, except mine has no oregano and no parmesan, and mine has more mozzarella. Ingredients:
1 lb ground beef |
1 1/2 tablespoons garlic, minced |
1/2 cup mayonnaise |
1 cup cottage cheese |
1 1/2 cups mozzarella cheese, shredded |
8 manicotti, cooked and drained |
15 ounces spaghetti sauce |
Directions:
1. Brown beef and garlic.
2. Drain fat.
3. Place in large bowl.
4. Mix in mayonnaise completely.
5. Mix in cottage cheese completely.
6. Mix in 1 cup of mozzarella completely.
7. Spread a little spaghetti sauce on the bottom of a 13 x9 baking dish.
8. Stuff manicotti with meat mixture, placing in baking dish when done.
9. Pour remaining spaghetti sauce on top.
10. Sprinkle remaining 1/2 cup mozzarella cheese on top.
11. Cover with aluminum foil and bake in preheated 350 degree oven for about 30 minutes.
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