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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Tasty pasta dish very good paired with Fast and Easy Garlic Cheese Bread. Ingredients:
1 1/2 cups pasta sauce, divided |
1 cup ricotta cheese |
3/4 cup mozzarella cheese, shredded |
1/4 cup parmesan cheese, grated |
1 egg, beaten |
1 teaspoon italian seasoning (optional) or 1 teaspoon garlic powder (optional) |
4 cannelloni tubes, cooked (i always use fresh-made manicotti or cannelloni crepes shells) |
1/2 cup cooked chicken, shredded (optional) |
Directions:
1. Spread 1/2 cup sauce in a small lightly greased casserole dish.
2. Combine all cheeses and eggs (and optional seasoning) in a bowl.
3. Place in manicotti shells; roll up shells and place seem side down into the casserole dish.
4. Pour remaining sauce on top.
5. Bake at 350°F for about 30 to 40 minutes, covered with foil.
6. Sprinkle with extra Parmesan cheese if you like and return to oven for about 5 more minutes.
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