Easy Manhattan Clam Chowder |
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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is very quick to put together and tastes wonderful. Ingredients:
1 teaspoon margarine |
1/4 cup finely chopped celery |
2 teaspoons finely chopped onions |
1 teaspoon garlic salt |
1 teaspoon parsley |
1 can cream of potato soup |
1 (6 ounce) can minced clams (with juice) |
1 (8 ounce) can diced tomatoes |
1/2 cup milk |
Directions:
1. In medium saucepan, cook celery and onions in margarine until tender.
2. Add remaining ingredients except milk.
3. Heat just to boiling: cover and simmer for 7 minutes.
4. Add milk, do not let it boil again.
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