Easy Make Ahead Scrambled Eggs |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese. Ingredients:
2 cups soft bread cubes (crusts removed) |
1-3/4 cups milk |
8 eggs, lightly beaten |
3/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons butter, divided |
2 cups (8 ounces) shredded swiss cheese |
1/4 cup dry bread crumbs |
6 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine bread cubes and milk; let stand 5 minutes. Drain, reserving excess milk. Place bread in a greased 8-in. square baking dish; set aside.
2. In a large bowl, whisk eggs, salt, pepper and reserved milk. In a large skillet, heat 2 tablespoons butter over medium heat. Add egg mixture; cook and stir until set. Spoon over bread cubes. Top with cheese.
3. Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight.
4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
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