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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 63 |
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These crispy cookies are great for family get-togethers since they yield a large amount. They're always well received.Judy Farlow, Boise, Idaho Ingredients:
1 pint lemon or orange sherbet |
2 tablespoons almond extract |
1 package white cake mix (regular size) |
6 cups flaked coconut |
Directions:
1. In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 10-1/2 dozen.
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