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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Quick and delicious way to use up egg whites. Recipe source: Bon Appetit (December, 1982) Ingredients:
4 egg whites |
1 pinch salt |
3/4 cup sugar |
1 teaspoon vanilla |
2 cups flaked coconut |
Directions:
1. Preheat oven to 300°F.
2. Spray baking sheets with Pam (or other cooking spray).
3. Beat egg whites with salt until foamy.
4. Add sugar and vanilla, beating until stiff peaks form.
5. Fold in coconut.
6. Drop batter onto prepared baking sheets by teaspoons.
7. Bake for 20-30 minutes or until light brown.
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