 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I got this in a magazine. It's so easy. Great for dipping fruit or cookies. Ingredients:
2 cups sour cream |
1/4 cup packed brown sugar |
1 1/2 cups crushed macaroons |
Directions:
1. Combine all ingredients in bowl and mix well. Chill at least 6 hours. Serve as dip for fruit slices and/or cookies. |
|