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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) bread crumbs |
1 can(s) cheese soup |
1 can(s) cream of mushroom soup |
1 cup(s) parmesan cheese |
1 box(es) rotini or penne |
Directions:
1. Cook pasta. Add cooked pasta to a bowl and stir in both cans of soup, 3/4 cup of the cheese, and 1/4 cup of the bread crumbs. Pour into greased casserole dish. Top with remaining cheese and bread crumbs. Bake at 350 for 20-30 minutes. Broil for additional 5-10 minutes or until browned.
2. For additional heat, substitute Nacho Cheese soup for Cheese soup. Canned or frozen peas also make a good addition.
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