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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish. Ingredients:
230 g macaroni (uncooked) |
3 cups milk |
1 teaspoon salt |
1 1/2 teaspoons all-purpose flour |
1/4 cup butter |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Melt butter in a saucepan over a medium heat.
2. Stir in flour and salt.
3. Add milk and macaroni to saucepan, and bring to a boil.
4. Reduce heat, and cover.
5. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
6. Add cheese, and stir until cheese melts.
7. Serve.
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