 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Simple and easy. you can substitute you favorite cheese if you like Ingredients:
2 cups uncooked elbow macaroni |
2 cups milk |
2 teaspoons flour |
2 tablespoons salt |
1/2 stick butter or margarine |
1 1/2 tablespoon pepper |
1teaspoon dry mustard |
2 cups sharp chedder cheese |
Directions:
1. Boil macaroni as per package. Drain and put in a casserole dish
2. In a sauce pan, add butter, flour, salt , pepper and mustard
3. Stir over med heat till melted and combined
4. Add milk, stiring , heat till just boiling then remove from heat
5. Add 1 1/2 cups cheese and stir until combined.
6. Pour over macaroni and blend in.
7. Top with 1/2 Cup cheese
8. Bake at 350 for 25-30 minutes
9. Enjoy!!!
|
|