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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Fast and good. Ingredients:
8 ounces uncooked large elbow macaroni |
1 (8 ounce) package shredded cheddar cheese |
1 (10 ounce) can cream of mushroom soup |
1/2 cup mayonnaise |
1/2 cup milk |
Directions:
1. Combine the macaroni, cheese and undiluted soup,mayonnaise,and milk in a large bowl and mix well.
2. Spread into a greased 2-1/2qt baking dish.
3. Bake at 375 for 25 minutes.
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