Easy Mac n Cheese Veggie Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Chicken and fresh vegetables in a creamy casserole takes macaroni and cheese to a new, crave-worthy level. Ingredients:
4 tablespoons country crock® spread, melted, divided |
1 cup 2% milk |
8 ounces rotini pasta, cooked and drained |
2 cups diced cooked chicken |
4 cups assorted frozen vegetables, thawed |
2 1/4 cups finely shredded low fat cheddar cheese |
1/4 cup plain dry bread crumbs |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 400°. Combine 3 tablespoons Spread, milk, pasta, chicken, vegetables and cheddar cheese in 8-inch baking dish.
2. Combine crumbs, parmesan and remaining Spread in small bowl; sprinkle over top of casserole. Bake 30 minutes or until heated through and crumbs are toasted.
3. Cost per recipe*: $12.79
4. Cost per serving*: $2.13
5. *Based on average retail prices at national supermarkets.
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