Easy Mac & Cheese Pork Chops |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is so easy, kids and adults love these whenever i make them, they truely taste like a comfort food. I make these when i don't have a lot of time and they taste like i've been slaving over the stove all day... hope you enjoy these as much as we do:) Ingredients:
4 -6 pork chops (i use thin chops with bone in, any cut will do) |
7 1/4 ounces macaroni & cheese (i use kraft, any will do) |
1 (10 3/4 ounce) can condensed golden mushroom soup (not cream of mushroom) |
1/3 soup can water |
salt & pepper |
1 -2 tablespoon olive oil or 1 -2 tablespoon canoloa oil |
Directions:
1. Heat oil in a large skillet until warm, season porkchops with salt & pepper.
2. Brown porkchops on both sides. In a small bowl combine soup and water, mix well. Remove chops from pan, drain oil. Return porkchops to pan, pour soup/water mixture over porkchops, cover and simmer 15 - 20 minutes or until cooked through. (time depends on thickness of chops) While browning chops make mac & cheese according to directions. Place a serving of mac & cheese on each individual plate and top with a porkchop and pour a little gravey over the porkchop. This is easy & awesome! The kids love it!
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