Easy Low-Fat Southern Banana Pudding |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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It uses the Cool Whip Free type of Cool Whip. Diet Exchange: 1 Starch,1-1/2 Carbohydrate,1/2 Fat. Ingredients:
3 3/4 cups nonfat milk, cold, divided |
2 (3 1/2 ounce) packages fat-free sugar-free instant vanilla pudding mix (4 serving size package) |
32 reduced-fat vanilla wafers (or try the pepperidge farm chessman cookies for a change) |
2 bananas, sliced |
2 cups cool whip free, thawed |
Directions:
1. POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
2. ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 tablespoons of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
3. REFRIGERATE 3 hours or until ready to serve.
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