Easy Low-Fat Ranch Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group. Ingredients:
1 cup mayonnaise |
1 tablespoon dried parsley flakes |
1 tablespoon dried minced onion |
1/4 to 1/2 teaspoon salt, optional |
1/8 teaspoon garlic powder |
3/4 cup buttermilk |
Directions:
1. In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator. Yield: 1-1/4 cups.
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