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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great! Ingredients:
2 eggs |
1/2 cup sugar |
2 tablespoons cornflour |
1 cup low-fat milk |
1 cup white vinegar |
1 teaspoon salt |
Directions:
1. Put everything into microsafe jug and mix. Put lid on jug with pourer open.
2. Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
3. The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
4. Transfer to a sealed container and chill. Before using, stir each time.
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